WebTikTok video from Catherine Pla (@chouquettekitchen): "Garlic Braised Short Ribs with Red Wine • 2 T avocado oil • 5 lbs bone-in short ribs • Kosher salt and ground black pepper • … WebOlive oil 1 tbsp Steps: 1. Combine the sauce. Defrost pork chops, rinse and pat dry. Use half of the sauce to marinate pork chops overnight. Reserve remaining half for later. 2. Preheat oven to 180C. Grease baking tray, add potatoes, season with herbs and S&P. Drizzle oil over. Bake 15-20 mins. 3. Move potatoes aside. Add pork chops with marinade.
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