WebFeb 20, 2016 · 2 lbs boneless pork chops, trimmed and sliced into 1/2" thick cutlets 1/3 cup all-purpose flour 1 Tbsp garlic salt, or sub with equal parts salt and garlic powder 1/2 tsp paprika 1/2 tsp black pepper, freshly … WebApr 11, 2024 · The history of schnitzel can be traced back to Austria, where it is believed to have originated in the 19th century. The word "schnitzel" comes from the German word "schnitzen," which means to cut or carve. Traditional schnitzel is made by pounding thin slices of meat, usually pork, veal, or chicken, until they are thin and tender.
Easy German Schnitzel Recipe {From a German!}
WebJan 10, 2024 · Slowly add the water and mix well until the batter is smooth and shiny. Allow the batter to rest for about 5 - 10 min. In the meantime, heat water in a large pot. Stir dough one more time. Add about 1 ½ tbsp. … WebOct 30, 2015 · Ingredients. [1 1/2 pounds Pork Loin New York Chops] 1 cup flour. 1 cup bread crumbs plain. 2 eggs lightly beaten. salt and pepper to … make microsoft edge fit screen
Jägerschnitzel - Germanfoods.org
WebOct 29, 2024 · Set aside. Set up a breading station with 3 shallow plates (large enough to lay a piece of your pork flat). Add the flour to the first plate, spreading it into an even layer. Season with some salt and freshly … WebJan 24, 2024 · Fry one pork schnitzel at a time in very hot oil (about 350°F). Shake the pan gently, moving the schnitzel periodically so it doesn't stick to the bottom of the pan. Cook 2-3 minutes per side until golden brown. Transfer to a wire rack set over a sheet pan and season again with a little salt and pepper. Repeat. WebChristopher Kimball’s Milk Street Recipes, TV and Cooking Tips make microsoft edge default windows 11