Webknowledge, skills and understanding in relation to scientific principles underlying the preparation and cooking of food .: Assessment 2: The Food Preparation Assessment Prepare, cook and present a menu which assesses the learner’s knowledge, skills and understanding in relation to the planning, preparation, cooking and presentationof food. WebSep 15, 2015 · 3.2 Food, nutrition and health This section requires students to demonstrate their knowledge and understanding of the following subject content: Macronutrients Protein Fats Carbohydrates Micronutrients Vitamins Minerals Water Nutritional needs and health Making informed choices for a varied and balanced diet Energy needs
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WebApr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high … WebFeb 22, 2024 · On the AQA website, high skill dishes include, souffle, lasagne, roulades, homemade pasta. savoury choux and lots of sweet pastries/patisserie. HTH Add … high park southport
List of High skilled dishes: Starter - wjec.co.uk
WebFood Technology Recipes. Please select your year group below. Year 7; Year 8; Year 9; Year 10; PDF; Close. By Date; By Name; Close Size: 56 KB 21st Sep 2024 Cous Cous Salad … WebThe Eduqas GCSE in Food Preparation and Nutrition equips learners with the knowledge, understanding and skills required to cook and apply the principles of food science, … WebSep 15, 2015 · 3.7 Food preparation and cooking techniques. Food preparation and cooking techniques will be assessed through the non-exam assessment (NEA) element of the specification. consider the influence of lifestyle and consumer choice when developing meals and recipes. consider nutritional needs and food choices when selecting recipes, … how many animals are in the la zoo