NettetLily's Dough, Banchory, United Kingdom. 4,159 likes · 31 talking about this · 39 were here. Our beautifully renovated horsebox can come to … Nettet31. jan. 2024 · If you’re making a white pasta or “pasta bianca” dough (the pasta dough has only water and no egg in the recipe), semolina flour is best. For extruding, we recommend using a white pasta or “pasta bianca” dough made with just water (and maybe a touch of olive oil) and either semolina or a mix of 50% semolina and 50% ‘00’ flour.
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