Web15 Mar 2024 · Salt and black pepper, to taste. Croutons, homemade or packaged, optional, for garnish. 1. Using a large saucepan over medium heat, heat the oil. Saute onions, celery and carrots until soft and ... WebAdd all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a boil over high …

10 Delicious Chicken Substitute Soups to Try Today!

WebStir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour. Add inn carrots, celery, and potatoes and cook for an additional 1 hour. Web14 Apr 2024 · Lentil soup is a hearty, flavorful, and protein-rich chicken substitute soup that is perfect for cold winter days. This soup is made with a combination of lentils, … setchfields.co.uk

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WebCover and cook on high heat for 4-5 hours or low heat for 8-10 hours. The peas should be very tender when the soup is done. To Finish the Soup: Transfer the ham shank (or ham hock) to a cutting board, and let cool for 10 minutes. Using a knife or fork, remove as much meat from the bones as possible. Cut the meat into bite-sized pieces. Web16 ounces of green split peas 8 cups of water 1 medium onion, chopped 2 cloves of garlic, finely chopped Kosher salt and cracked black pepper to taste Instructions Inspect the peas and rinse them. Discard any that don't look wholesome. Peas don't need soaking but they should be rinsed. Web2 Apr 2024 · How To Make Split Pea Soup with Ham Bone Cook the vegetables. Sauté the onion, carrots, and celery over medium-high heat. Then add the garlic and sauté for another minute. Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. setchey norfolk pe33 0be