WebbAccording to the observation the food sample or the potato slice turned to blue-black on adding the iodine solution. This proves the presence of starch in the given plant source. This was a simple experiment which is … Webb20 jan. 2014 · Methods Involving Iodine • Iodimetry: a reducing analyte is titrated directly with iodine (to produce I−). • Iodometry, an oxidizing analyte is added to excess I− to produce iodine, which is then titrated with standard thiosulfate solution. • Iodine only dissolves slightly in water.

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Webb12 jan. 2024 · Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition … Webb1 dec. 2016 · Starch is used as the indicator for both the reactions which produce intense blue colour for the iodimetry and the disappearance of the intense blue colour is the end point for the iodometry. Example: Determination … auhagen modulkästen

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WebbScore: 4.8/5 (23 votes) . In an iodometric titration, a starch solution is used as an indicator since it can absorb the I2 that is released.This absorption will cause the solution to change its colour from deep blue to light yellow when titrated with … Webb10 aug. 2024 · In an iodometric titration, a starch solution is used as an indicator since it can absorb the I2 that is released. This absorption will cause the solution to change its … WebbCorrect option is A) In the Iodometry, this is based on the oxidation of iodide into iodine. Iodometry is used for determine the amount of oxidizing agents. The amount of … auhali